Emeril’s Hawaiian-Style Poke

  0.0 – 0 reviews  • Coconut Recipes
Level: Easy
Total: 25 min
Prep: 25 min
Yield: 4 to 6 servings

Ingredients

  1. 1/2 cup crunchy peanut butter
  2. 1/2 cup coconut milk
  3. 1 tablespoon soy sauce, plus more for seasoning
  4. 2 teaspoons fresh lime juice
  5. 2 teaspoons hot pepper sauce (recommended: Emeril’s Kick it Up Red Pepper Sauce)
  6. 1 teaspoon sesame oil, plus more for seasoning
  7. 1 pound sushi grade ahi tuna, cut into large dice
  8. 1/4 cup minced red onions
  9. 3/4 cup ogo seaweed, rinsed and chopped
  10. 5 teaspoons chopped roasted macadamia nuts
  11. 3 tablespoons chopped fresh cilantro leaves
  12. 1 lime, juiced
  13. Hawaiian sea salt
  14. Deep-fried wonton wrappers, for serving
  15. Butter lettuce leaves, for serving

Instructions

  1. In the bowl of a food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil, and process on high speed.
  2. Place tuna in a large bowl. Add the red onions, seaweed, macadamia nuts, cilantro, and lime juice.
  3. Pour the peanut butter mixture over the tuna and combine. Season with sesame oil, soy sauce, and Hawaiian salt, to taste. Serve on top of wonton chips or wrap in lettuce leaves.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 329
Total Fat 18 g
Saturated Fat 6 g
Carbohydrates 18 g
Dietary Fiber 2 g
Sugar 3 g
Protein 26 g
Cholesterol 31 mg
Sodium 396 mg

Reviews

Brandon Powell
Pork cooked in banana leaves in my oven

 

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