| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
Ingredients
- 6 ounces sliced pastrami
- 2 tablespoons whole-grain mustard
- 4 ounces beer
- 3 slices onion, rings intact
- 1 tablespoon oil
- Salt and pepper
- 2 slices rye bread or thick crusty brown bread
Instructions
- Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 624 |
| Total Fat | 27 g |
| Saturated Fat | 6 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 46 g |
| Cholesterol | 116 mg |
| Sodium | 2479 mg |
| Serving Size | 1 of 1 servings |
| Calories | 624 |
| Total Fat | 27 g |
| Saturated Fat | 6 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 46 g |
| Cholesterol | 116 mg |
| Sodium | 2479 mg |
Reviews
This sandwich is fantastic. When pastrami is grilled and a bit crispy is better!