| Yield: | about 2/3 cup |
Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
- Combine all ingredients thoroughly and store in an airtight jar or container.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 93 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 7 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 71 mg |
Reviews
One word. BAM! You can reduce the cayenne if you wish, but it’s not the same. I used this when I was out of boil seasoning and it kicked the boil for 75 yards right between the uprights!
It’s a keeper.
good