| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 servings |
Ingredients
- 1/4 cup half-and-half
- 3 tablespoons chocolate syrup
- Seltzer
Instructions
- Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
Reviews
Not so good. Use U-Bet Chocolate Syrup for the best egg cream.
Not classic NY – liked Gale Grand’s version better – made with milk and not half and half
Easy to make. Comforting and refreshing at the same time. Tastes sinful but a lot lighter than a milkshake or icecream float.