5.0 – 1 reviews • Salad Recipes
| Level: |
Easy |
| Total: |
15 min |
| Cook: |
15 min |
| Yield: |
1 |
Ingredients
- 2 oz Boar’s Head Ovengold
- Turkey Breast
- 1/2 oz Boar’s Head Lacey Swiss Cheese
- 1/2 oz Boar’s Head Yellow American Cheese
- 1 oz Avocado, Sliced
- 1 oz Celery, Julienne
- 1 oz Cucumber, Halved Lengthwise
- 1 oz Green Bell Peppers, Julienne
- 1-1/2 oz Romaine Lettuce
- 1-1/2 oz Spring Mix Lettuce
- 1-1/2 oz Tomato, Diced
- 1 Hard Boiled Egg
- 2 oz Boar’s Head Deluxe Ham
- 1 oz Carrots, Julienne
Instructions
- Slice cucumber and toss with lettuce, celery and carrots. Place leaf lettuce on plate or container as an under liner. Add the greens.
- Place the remaining ingredients in neat rows across the greens. Slice the meat and cheese in strips and place on top of the salad. Serve with your choice of fat-free salad dressing.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
416 |
| Total Fat |
23 g |
| Saturated Fat |
9 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
6 g |
| Sugar |
6 g |
| Protein |
36 g |
| Cholesterol |
204 mg |
| Sodium |
898 mg |
