| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Cook: | 1 hr |
| Yield: | 5 to 6 servings |
Ingredients
- 2 pounds potatoes, peeled and cut into 1/2-inch slices
- 1/2 cup ketchup
- 1 tablespoon bacon grease
- 1 teaspoon salt
Instructions
- Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 156 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 2 mg |
| Sodium | 403 mg |
Reviews
the best ever