| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 1 quart |
Ingredients
- 2 (10-ounce) packages strawberries frozen with syrup, thawed
- 1/2 cup sugar
- 1/4 cup water
- 1 (12-ounce) package fresh cranberries
- 2 ounces crystallized ginger, cut in slivers
- 1/2 large orange, peel, cut into julienne strips
- 2 cinnamon sticks
Instructions
- Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 16 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
Have been making this for years and it’s hands down the best cranberry sauce ever. I make for all mi friends and family as gifts. Delicious.
I have been making this one for many years also… I love it, my family loves it, HELL even my co-workers love it! As for the lady that said the strawberries were too much try cooking the strawberries in the beginning that is what I do it taste soooo good!
We are another family that has been making this for years. We love the more complex flavor as compared to plain cranberry sauce. Every year we make extra and gift jars of it to family and friends. Whenever I cant locate my copy of this recipe, I’m thankful that food network still has it available on their site.
I have been making this recipe for years. It is the best recipe for cranberries. It is somewhat different but once you make it you won’t want traditional cranberries again.
We’ve been making this exact recipe for 4 years now and give it away in jars. It is gourmet taste yet it is not too fancy for turkey! LOVE IT
I first made this recipe exactly as it is and it was fantastic! All my family loved it and I have been making it for every Thanksgiving ever since! It takes a a person who appreciates fresh taste to recognize a good recipe such as this one!
Somebody sprung this on me at Thanksgiving this year. This, or canned jelly. The strawberries were overwhelming, and it wasn’t at all what I wanted to eat with my turkey. Hoping this one doesn’t see the light of day in my family again.
Being married for 3 years now, I’m starting to build some of my own traditions. This is one of few that I have loved and have been making for the last 3 years. It’s easy, fun to make, and I love to give containers of it out as small holiday gifts. We’ll never go back to the canned stuff!
Turkey at our house isn’t served without this Conserve. We adore this recipe, and it is being shared with whoever tastes it. A real find, and I ALWAYS give credit to the Food Network, for bringing it to us… Thank YOU!!
This was a huge hit.