| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 3 fresh mint leaves
- Crushed ice
- 1/2 lime, juiced
- 1 shot tequila blanco
- 1 bottle beer (recommended: Corona)
- Fresh mint sprig, for garnish
Instructions
- Place mint leaves in bottom of highball glass. Fill with crushed ice. Add lime juice, stir, then add the tequila and beer. Garnish with mint sprig.
Reviews
This was sooo yummy! I used another person’s suggestion and took out the tequila all together and added the lemon flavored rum….unbelievable!
some of my friends have found that the tequila was a little too much, so I switched up and used lemon flavored rum and it was a big hit as well.
Like Sandra’s beer margarita, I thought this sounded pretty bad, but being a brave soul I tried it anyway. And like the beer margarita, it’s really wonderful! Basically beer, but with a more interesting and refreshing taste, perfect for a backyard cookout. FWIW, I used Corona and lime mint from the garden.
I will probably make this again, although I tweaked the recipe a bit – I put in only 1/2 shot of tequila and added a splash of creme de mint.
this is nothing more than what use to be called a boiler makerwith a twist of lime a couple of these and out go the lights.