0.0 – 0 reviews • Sauce Recipes
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Prep: |
5 min |
| Inactive: |
1 hr |
| Yield: |
1 3/4 cups |
| Level: |
Easy |
| Total: |
1 hr 5 min |
| Prep: |
5 min |
| Inactive: |
1 hr |
| Yield: |
1 3/4 cups |
Ingredients
- 1 cup mayonnaise
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon whole-grain Dijon mustard
- 1/2 teaspoon hot sauce, or to taste
- 2 to 3 green onions, white and pale green parts only, finely chopped
- 1 stalk celery, very finely chopped
- 1 clove garlic, finely chopped
- Coarse salt and freshly ground black pepper
Instructions
- In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic. Season with salt and pepper.
- Cover and refrigerate for 1 hour to blend the flavors. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days. Serve chilled.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
273 |
| Total Fat |
30 g |
| Saturated Fat |
4 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
15 mg |
| Sodium |
268 mg |
| Serving Size |
1 of 6 servings |
| Calories |
273 |
| Total Fat |
30 g |
| Saturated Fat |
4 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
15 mg |
| Sodium |
268 mg |