| Level: | Easy |
| Total: | 50 min |
| Active: | 40 min |
| Yield: | 10 to 12 servings |
Ingredients
- 2 tablespoons vegetable oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 8 ounces diced onions
- 2 pounds sliced cooked red potatoes
- 2 ounces roasted garlic, mashed
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 pounds thinly sliced corned beef
- 1 bunch green onions, chopped
- Neutral oil, for frying
- Fried or poached eggs, for serving
Instructions
- Heat a large pan over medium heat and add the oil. Saute the green, red and yellow bell peppers until tender and transfer to a large bowl. Saute the onions until translucent and add to the bowl. Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool. Add the corned beef and green onions and mix well.
- For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan. Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes. Flip and cook the other side until browned, another 5 minutes. Serve with two fried or poached eggs on top.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 554 |
| Total Fat | 48 g |
| Saturated Fat | 6 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 53 mg |
| Sodium | 948 mg |
Reviews
Excellent! I cooked the potatoes too long so it turned to mashed potatoes when I mixed it all together but the flavor was awesome.
Thanks for a great recipe!
Thanks for a great recipe!
Is this the recipe from the Magnolia Haus in San Antonio???
Next time I won’t roast the garlic,it was hard to distribute it evenly throughout the dish. I had a big piece of it in one bite. I love garlic but that was too much! Also, be careful with the nutmeg.
FINALLY, A FANTASTIC RECIPE FOR HASH !!! NUTMEG MAKES THE DIFFERENCE! THANX GUY.