| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | about 2 cups |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | about 2 cups |
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion , finely chopped
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup American-style chili sauce
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
- 2 tablespoons steak sauce
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
Instructions
- In a heavy bottomed medium saucepan, heat the oil over medium heat. Add the onion and the garlic and cook, stirring often, until the onion is golden, about 8 minutes.
- Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, until slightly thickened, about 40 minutes. Cool completely. (To store, refrigerate in an airtight container for up to 1 week)
- Brush onto food during the last 10 minutes of grilling.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 372 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 5 g |
| Sugar | 50 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1778 mg |
| Serving Size | 1 of 4 servings |
| Calories | 372 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 5 g |
| Sugar | 50 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1778 mg |
Reviews
I starting using this sauce for my BBQ Baby Back Ribs for our annual 4th of July Party.