| Level: | Intermediate |
| Total: | 17 min |
| Prep: | 15 min |
| Cook: | 2 min |
| Yield: | 1 serving |
| Level: | Intermediate |
| Total: | 17 min |
| Prep: | 15 min |
| Cook: | 2 min |
| Yield: | 1 serving |
Ingredients
- 8 ounces bleached white flour
- 8 ounces corn flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 6 ounces soft shell clams
- 1 cup evaporated milk
- Vegetable oil, to fry
- Butter
- Split top hot dog roll
Instructions
- Preheat a grill.
- Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
- Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
Reviews
I remember standing in freezing cold weather late night waiting to eat this delicious clam roll. I hope they expand to Miami.
i give you a a tt.