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0.0 – 0 reviews • Chili
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 1/2 quarts |
Ingredients
- 1 1/2 quarts ketchup (recommended: Heinz Tomato Ketchup)
- 3 tablespoons ancho chili powder
- 3/4 teaspoon finely chopped orange zest
- 1/2 teaspoon finely chopped lemon zest
Instructions
- Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
Nutrition Facts
| Serving Size |
1 of 14 servings |
| Calories |
109 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
1 g |
| Sugar |
22 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
982 mg |
