| Level: | Easy |
| Total: | 50 min |
| Prep: | 5 min |
| Cook: | 45 min |
| Yield: | 4 servings |
Ingredients
- 3 cups apple cider (recommended: Martinelli’s)
- 4 cinnamon sticks, plus more for garnish
- 1/2 cup spiced rum (recommended: Captain Morgan’s)
- 1/2 cup cinnamon schnapps (recommended: Goldschlagger)
Instructions
- In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil. Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker. Serve warm in clear footed coffee mugs with cinnamon stick swizzle.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 195 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 10 g |
| Sugar | 18 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
I love Sandra Lee and I LOVE (I mean LOVE) my cinamon, so I thought this recipe would be great. I hate to leave a bad review, but there was WAY too much cinamon in this!! I would suggest leaving out all but maybe one cinamon stick and/or adjust the amount of cinamon schnapps. I think it has potentional…just a bit too much cinamon for me!