| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 small eating apples, peeled, cored, and chopped
- 6 whole cloves
- 1 (4-inch) cinnamon stick
- 2 teaspoons ground ginger
- 2 tablespoons brown sugar
- 1/4 cup water
- 1 small orange, juiced
- 1 bottle Hudson Valley Farmhouse Cider
Instructions
- Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 114 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Reviews
This is off the charts good and i have been making it for at least ten years now – everyone looks forward to it – and for the people that want it spiked they can add apple jack (it’s an apple flavored brandy