| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Inactive: | 10 min |
| Yield: | 2 servings |
Ingredients
- 2 tablespoons fresh pomegranate seeds
- 8 ounces Champagne or sparkling wine
- 2 ounces pear juice
- 2 ounces pomegranate juice
Instructions
- Place 2 Champagne flutes into the freezer to chill for 10 minutes.
- Remove the glasses from the freezer.
- To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 134 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
I made this for Christmas this year and it was a huge hit! I increased the portions and served in a punch bowl with wine glasses. It was gone before I got to the bar for a glass! Definately a double batch for next year! Thanks Sandra!