| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 pounds small red skinned potatoes quartered
- Extra-virgin olive oil, to coat
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- Salt and pepper
Instructions
- Preheat oven to 375 degrees F.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 159 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 406 mg |
Reviews
Quick, easy and the family loved. Turned up the temp towards the end as family prefers a bit of crispiness will definitely make again,.
Wow cumin and chili powder instead of salt and pepper I added steak seasoning as seen on the show.
I never would have thought to add these 2 spices together and the result was fabulous. I let them cook a little longer bc we like them soft and crispy but they were a big hit and I will definitely be making them again!
Winter, Spring, Summer… you’ll Fall for this side any time of the year. Goes just so well with so many types of chicken and meat dishes. A breeze to make and packed with flavor. Have been making this delight for a long time now and will continue to do so!!! Keep this one handy.
These went well with the honey-lime chicken sandwiches :o) I will make them again.
This is easy to make and a great side dish. Another one of Rachel’s keepers.
This recipe was great. Even my kids loved it!
I’ve made this so many times over the past year. Always a crowd pleaser!
Very easy and very tasty.
The Chili Roasted Potatoes were great! If you want an extra little kick to it add more chili seasoning. I left them in the oven a little longer, also, because I wanted them to be a little more crispier. I gave them 5 stars. Very Good!