| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 to 2 pound round steak, tenderized
- Pinch tenderizer
- Pinch garlic salt
- Pinch black pepper
- 1 egg
- 1/2 cup milk
- 1 teaspoon baking soda
- 1 cup flour
Instructions
- Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 434 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 43 g |
| Cholesterol | 160 mg |
| Sodium | 441 mg |
Reviews
Didn’t use Lard, just used grease. It was a very good meal!
my family enjoyed this recipe. was fast and easy to cook