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0.0 – 0 reviews • Chili
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 4 long Tyson® Crispy Chicken Strips
- 1 tablespoon canola oil
- 1 red onion, finely chopped, save some for garnish
- 1 yellow bell pepper, stemmed, seeded, and finely chopped
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 tablespoon chili powder
- 1 (14-ounce) can crushed tomatoes
- 1 (15-ounce) can pink beans, rinsed and drained
- 4 hot dog buns
Instructions
- Prepare Crispy Chicken Strips according to package directions.
- Meanwhile, in a large skillet, heat the oil over medium-high heat until hot. Add the onion, pepper, and a pinch of salt. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Stir in the tomatoes and beans. Simmer until the chicken is ready.
- Divide the chicken strips among the hot dog buns. Top with the chili and garnish with red onion.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
418 |
| Total Fat |
10 g |
| Saturated Fat |
2 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
10 g |
| Sugar |
9 g |
| Protein |
21 g |
| Cholesterol |
14 mg |
| Sodium |
845 mg |
| Serving Size |
1 of 4 servings |
| Calories |
418 |
| Total Fat |
10 g |
| Saturated Fat |
2 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
10 g |
| Sugar |
9 g |
| Protein |
21 g |
| Cholesterol |
14 mg |
| Sodium |
845 mg |
