| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 sugar cubes
- 1 bottle Angostura bitters
- 1 bottle Champagne, very cold
- Lemon twists, for garnish, optional
Instructions
- Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 577 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
This is not just how Bobby makes Chamapgne Cocktails, this is how everyone I know makes them! Always good.