Cantaloupe Martini

  2.1 – 13 reviews  • Martini
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 servings

Ingredients

  1. 1 cup cold water
  2. 1 package (12 ounces) pre-cut cantaloupe (recommended: Ready Pac)
  3. 2 tablespoons sugar
  4. 1 lime, juiced plus 1 lime, sliced for garnish
  5. Ice cubes
  6. Melon vodka
  7. Melon liqueur (recommended: Midori), optional

Instructions

  1. Chill 4 martini glasses.
  2. In a blender, add water, cantaloupe, sugar, and lime. Puree in blender until liquid consistency. Strain into a measuring cup. Fill a martini shaker with ice cubes. Pour in 1 part melon vodka to 2 parts cantaloupe juice. Shake vigorously.
  3. To serve, pour into chilled martini glasses. Garnish with a slice of lime or drizzle lemon liqueur over the top and let sink to the bottom.

Reviews

Anita Parsons
If you use fresh juiced cantelope and alot of lime, and use Melon Vodka, Mango Rum and just a splash for the color of Watermelon Schnapps you wont go wrong. This is my signature drink. You don’t want to taste the sweet liquor just the cantelope and good liquor. Trust me over summer this is the drink d’jour.
Timothy Garcia
Good, but it can be too sweet if you use more than a dash of Midori.
Robert Pierce
The mild cantaloupe was kind of overpowered by the strong watermelon vodka.
Adam Brown
Funny color with the midori, sugar didn’t dissolve and the texture was a little gritty.
Nicole Fernandez
made for my girlfiends, it is now our new favorite summer time Martini…so pretty and very refershing!!!
Rebecca Wagner
Omit the Midori and it might be okay. As it is we did not find it appealing.
Zachary White
The melon vodka had a weird after taste. This might be better with plain vodka instead of flavored.
Claudia Brown
lood like brown when mixed. No body was willing to even try this because of the color. It was not outstanding tasting either.
Christopher Owens
to get this to work since we had all the ingredients. The recipe just was not very good. The texture was not apppealing. Then we tried to do the shots as suggested, but those weren’t so hot either. Even tripple strained as suggested. Still not right. Finally gave up, ate the cantaloupe and made midori sours.
Pamela Avila
too little flavor. We tried to omit the water but the texture was not right. Chalk this one up to a loss.

 

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