0.0 – 0 reviews • Shellfish Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
8 servings of 2 appetizers each |
Ingredients
- 1 loaf French bread
- 3 ounces (approximately 3/4 stick) butter
- 1/8 cup olive oil
- 2 pounds tri-tip beef, cut into 2-ounce portions
- 3/4 cup mayonnaise
- 6 egg yolks* (See Disclaimer)
- 2 teaspoons crab boil seasoning (recommended: Old Bay)
- 16 asparagus tips, blanched
- 1 pound lump crabmeat
Instructions
- Preheat oven to 350 degrees F.
- Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly. Remove from oven but leave on baking sheet and set aside briefly.
- Heat oil in a hot saute pan and sear beef on both sides. Remove and let rest.
- Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.
- To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
592 |
| Total Fat |
38 g |
| Saturated Fat |
12 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
41 g |
| Cholesterol |
267 mg |
| Sodium |
766 mg |
