| Total: | 1 min |
| Prep: | 1 min |
Ingredients
- 1/3 cup wine vinegar
- 1/4 cup melted butter
- Salt and freshly ground black pepper
- 2 cups green cabbage, cut into thin strips
- 2 cups red cabbage, cut into thin strips
Instructions
- Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.
Reviews
I really enjoyed the dressing and the cabbage together. Glad to have tried melted butter, which I had never used in a salad dressing before. The salad was crisp, fresh, and simply delicious. It was perfect with the pork tenderloin I served that evening. My friend usually skips the salad, and actually had two helpings! Thank you, it’s a lovely salad, and more elegant that coleslaw.
Gave me something simple to do. I always ate cabbage as cole slaw.