0.0 – 0 reviews • Parmesan Cheese Recipes
| Level: |
Intermediate |
| Total: |
40 min |
| Prep: |
20 min |
| Cook: |
20 min |
| Yield: |
8 servings |
Ingredients
- 2 tablespoons minced garlic
- 3/4 cup roughly chopped walnuts
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup finely grated Parmesan
- 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
- 8 tablespoons unsalted butter
- 1/4 cup thinly sliced shallots
Instructions
- Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.
- In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
- Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
266 |
| Total Fat |
21 g |
| Saturated Fat |
10 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
5 g |
| Sugar |
3 g |
| Protein |
9 g |
| Cholesterol |
37 mg |
| Sodium |
364 mg |
