| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 6 whole wheat English muffins
- 1 stick butter
- 6 thin slices ham
- 6 medium eggs
- Salt and ground pepper
- 6 slices American cheese
Instructions
- Separate the halves of the English muffins and spread them with some of the butter. Set them face down on a griddle to lightly brown. Set aside.
- Add 1 tablespoon of the butter to a skillet over medium heat. Cut the ham into small circles with a biscuit cutter or ring cutter and quickly brown in the skillet.
- In the same skillet (or a separate one if you run out of room), place 6 egg rings into the pan and brush with butter all over the interior of the rings. Crack an egg into each ring. Sprinkle with salt and pepper and cook. Flip the eggs over when the white is 80 percent set, after 3 or 4 minutes, and cook about 30 seconds to 1 minute more.
- Lay out the muffins in a row with the bottoms down and the tops ready to go on. Lay a slice of cheese on each. Lay a slice of ham on each. Lay an egg on each. Put the tops on. Immediately wrap them in a foil bag to lock in the heat.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 425 |
| Total Fat | 27 g |
| Saturated Fat | 15 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 18 g |
| Cholesterol | 226 mg |
| Sodium | 668 mg |
Reviews
When I tried making it, it was slightly hard and didn’t turn out right, but it was still delicious!
Excellent breakfast
Excellent and easy! Approved by the entire family. I didn’t bother with making the ham slices or eggs into perfect circles, and the presentation was still lovely.
Excellent breakfast!!
Easy and Quick to make. Loved them!!!
I make these only scramble the eggs, assemble (I use sliced pepper jack cheese), wrap, refrigerate and re-heat at work for breakfast on the go. When my daughter was in rodeo I made these and had them in the camper refrigerator. I would heat them while she was feeding her horse at 5am, that way I knew she was getting a good breakfast even though she was going non stop.
This is very satisfying for breakfast or lunch. I used the rounds of Canadian bacon and followed the rest to the letter. American cheese, yes, the processed American cheese is excellent for this sandwich as it melts into a creamy sauce. Next time I will add some sautee’d spinach in between the layers, for an Egg Florentine sandwich.
This is an egg sandwich people! The first so-called “chef” to ever unwrap and use a slice of processed American “cheese” as an ingredient.
This was so good and easy. Way better than the fast food versions. I have made them twice now. Once with Canadian bacon and once with bacon. Both very good. I just wonder If they would freeze well and reheat in the microwave okay. If so it would be great for work since we only get 10 minutes for break & 1/2 hr for lunch. Thanks again Ree for another awesome recipe.