| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 3 to 4 servings |
Ingredients
- 3 cloves garlic, peeled and sliced
- 1 pound bacon, chopped
- 2 bunches mustard greens, chopped
- 3/4 cup chicken stock
- 1/4 cup golden raisins
- Salt and freshly ground black pepper
Instructions
- On medium heat, saute garlic and bacon in a large saute pan.
- While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. Drain greens.
- In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 529 |
| Total Fat | 46 g |
| Saturated Fat | 15 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 17 g |
| Cholesterol | 76 mg |
| Sodium | 822 mg |
Reviews
We enjoyed these greens but I didn’t like the several steps to get the results. I didn’t add all of the raisins because I was afraid we wouldn’t like the taste but we did. I would add more next time.
I never thought all those greens would fit in the pot?!
I had to do it in stages, but it finally all fit.
Not loving raisins, so I added some sugar.
I had to do it in stages, but it finally all fit.
Not loving raisins, so I added some sugar.
Wow! This was packed with flavor.
Very tasty mustard green recipe!! I only use about 4 slices of bacon and just a splash of stock . The flavor profile is delicious !!!
INcredibly delicious. The raisins were a nice touch and added sweetness. I didn’t boil the greens to retain nutrients. Also, I added some white vinegar at the end. Perfect. I’ve never had mustard greens taste so good before. Also, use less bacon. :
This was my first experience with mustard greens, and found the recipe delicious. At the suggestion of previous reviewers I did cut the bacon back and used 1/2 lb, and added about 2T of Balsamic vinegar at the end. Yummy! Thanks Neelys
I made this with kale and half the bacon and it was delicious. It our families new favorite kale recipe!
Oh my goodness this is by far the best recipe I have ever tried. I used collard greens instead of mustard greens because our local grocer did not carry mustard greens. But the substitution was better in my opinion.
My family loved this recipe. I did cut down on bacon and sub collard greens for mustard greens and it was very good.
I agree with the review that said there is too much bacon…use 1/2 lb. or even 1/4 lb. I also added a splash to balsamic vinegar just before serving. It was delicious! I love Gina & Pat! As a NC Tarheel, I grew my own mustard green (organic) and they were so good using this recipe. I will definitely use it again…and next time, our dog won’t get so much bacon.