| Total: | 50 min |
| Prep: | 30 min |
| Cook: | 20 min |
| Yield: | 4 servings |
| Total: | 50 min |
| Prep: | 30 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pound carrots, peeled and cut in wedges
- 1 cup chicken broth, low sodium
- 3 tablespoons unsalted butter, divided
- 1 tablespoon brown sugar
Instructions
- Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down. Add the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 153 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 25 mg |
| Sodium | 166 mg |
| Serving Size | 1 of 4 servings |
| Calories | 153 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 25 mg |
| Sodium | 166 mg |
Reviews
I dont know if I did something different but I have checked the directions 10 times now..and these are aweful! waste of carrots! i expected it to end up with a sweet glaze over my carrots, but the broth never cooked down enough i guess..who knows. got all the measurements right. Just not a fan.
So tasty!! I make these all the time now and they are always a big hit! They just seem to go with almost any meal & are always a favorite, never have leftovers!! Love them!
Absolutely delicious! They were a hit with the whole family!
So delicious and so easy. I had it with steak and mashed potatoes, but I think they would also go really well with ham.
The beauty of this glaze is in its simplicity. It is really a syrup – doing it at the end, once the carrots are cooked, is the trick. Thanks, as always, Tyler.
This recipe is really easy and really delicious!
This is a very easy dish, made even more so by using a 1 lb. bag of organic, peeled baby carrots. The glaze has just a bit of sweetness and is very good. This is a definite keeper.
These taste great!!! I’m not a carrot fan but these are so yummy.
The recipe you have listed for June the 25, grazed carrots , isn’t the one he used on the show ,could I get the one he used.
Thank You
Thank You