| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1 (6-ounce) fillet Rocky Rainbow Trout, skin on
- 1/2 tablespoon chopped fresh dill
- 1 lemon, sliced 1/8-inch thick
Instructions
- Preheat grill.
- Place fillet, skin side down, in the center of an aluminum foil rectangle. Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout. Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking. Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking. Flip twice during cooking.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 256 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 35 g |
| Cholesterol | 100 mg |
| Sodium | 88 mg |
Reviews
This was OK, but the tail meat was pretty bland.