| Level: | Easy |
| Total: | 1 hr |
| Prep: | 20 min |
| Cook: | 40 min |
| Yield: | 2 1/2 gallons |
Ingredients
- 4 cups diced onions
- 1 roasted poblano, seeded and diced
- 1/2 cup diced celery
- 2 cups diced bell peppers
- 1/2 cup minced garlic
- 2 1/2 pounds ground Bison
- 9 ounces dark chili powder
- 1 tablespoon cumin
- 1 tablespoon cayenne pepper
- One 10-pound can diced tomatoes
- One 5-pound can kidney beans
- One 5-pound can black beans
- 24 ounces tomato-vegetable juice
Instructions
- Saute onions, poblanos, celery, bell peppers, and garlic until translucent. Add meat and saute together. Mix together chili powder, cumin, and cayenne pepper and add to meat and vegetable mixture. Add diced tomatoes, kidney beans, and black beans. Add tomato-vegetable juice. Let simmer for 40 minutes, stirring occasionally.
Reviews
Wow-LOL..no kidding. 20 lb’s of beans and tomatoes to 2.5 lbs meat…uh-OK 😛
I didn’t make it cuz the amounts don’t seem adjusted for 2 lbs of bison
Perfect for college kids. Healthy, delicious, filling, and makes for tasty and easy left overs.