| Level: | Easy |
| Total: | 37 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 2 min |
| Yield: | 6 to 8 servings |
Ingredients
- 35 to 40 pounds of live Louisiana crawfish, washed clean
- 1 bag crawfish boil seasoning
Instructions
- Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don’t forget to suck the heads!
Reviews
EXCELLENT!
Really? Pour some premade seasoning in water and add crawfish? I hope you don’t expect this recipe to ever earn more than 3 stars. Nothing extra? no Tabasco, worchestershire sauce, roasted chiles, file, Guinness, White Lightning, etc.? Give me something more that I can get than following the instructions on pre-packaged seasoning, please.