| Total: | 10 min |
| Prep: | 10 min |
Ingredients
- 4 winesap apples, or other firm apple, cut into wedges
- 1/2 lemon with peel, cut into wedges
- 5 medium beets
- Grapes, orange wedges, or pineapple slices for garnish
Instructions
- Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.