Beer Ball Buffet

  3.0 – 29 reviews  • Liqueur Recipes
Level: Easy
Total: 5 min
Prep: 5 min
Yield: varies

Ingredients

  1. Lager-style beer (beer ball, pony keg or 1 1/2-gallon mini-keg)
  2. Orange liqueur
  3. Coffee liqueur
  4. Tomato juice
  5. Hot sauce
  6. Lemons
  7. Limes

Instructions

  1. Orange Beer Burst:
  2. Add 1 ounce of orange liqueur to 7 ounces of beer.
  3. Beer Buzz:
  4. Add 1 ounce of coffee liqueur to 7 ounces of beer.
  5. Red Eye:
  6. Add 1 ounce tomato juice, dash hot sauce, juice of 1 lemon, and juice of 1 lime to 7 ounces of beer.

Reviews

Mr. John Mcgrath
I’ve had tomato beer and lime beer and they’re drinkable. But just because one variation is okay doesn’t mean adding just anything to beer is a good plan. The coffee beer was just gross and the orange version was jarringly unpleasant. For the coffee beer I can suggest no improvement; just don’t do it. But the orange beer would work better with orange juice, beer, and perhaps a dash of grenadine. Leave the expensive and delicate orange liqueur out of the beer, please.
Amanda Ramirez
my golf pals loved this beer buffet
Joshua Mitchell
very unique and wonderful flavor
Andre Johnson
fizzy Bloody Mary
Pamela Bonilla
a hot summer’s day
April Everett
You really need to have a repressed gag reflex to drink beer and grand marnier. This recipe strikes me as more of a “dare” than a legitimate idea
Lauren Booth
and fun!
Kenneth Bradley
refreshing 🙂
Zachary Callahan
buffet
Andrea Reed
ALl three of these beer mixes were nauseating.

 

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