| Level: | Intermediate |
| Total: | 3 hr 22 min |
| Prep: | 12 min |
| Cook: | 3 hr 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 (3-pound) bologna
- 1 cup canola oil
- 1 loaf Texas toast, sliced 1-inch thick
- Prepared cole slaw, for topping
- Your favorite BBQ sauce, for drizzling
Instructions
- Prepare a smoker.
- Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
- Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
- Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 774 |
| Total Fat | 69 g |
| Saturated Fat | 18 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 26 g |
| Cholesterol | 102 mg |
| Sodium | 1651 mg |
Reviews
This recipe was easy to make and our boys loved it, too! I broiled the texas toast with a little butter. Yummy!
I had this sandwich at the Memphis Airport and I have been craving it since!
I’ve lived in Memphis my whole life and I have NEVA’ tasted such a delicious concoction of bologna in my life!!
Been cooking this ever since i went to Missouri on a vacation trip. Well worth the time to prepare.