| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 10 servings |
Ingredients
- 1 quart tomato puree
- 1 pint water
- 2/3 cup Worcestershire sauce
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 8 ounces finely chopped onion
- 4 tablespoons finely chopped garlic
- 2 ounces sugar
- 1 tablespoon dried mustard powder
- 2 teaspoons chili powder
- 1 teaspoon freshly ground black pepper
- Salt
Instructions
- Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 195 |
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 516 mg |
Reviews
This is a great recipe!
I was not impressed by this recipe. It ended up quite heavy on the vinegar. I will probably not make this one again.
Fast, easy, and tasted great. I used ketchup instead of the tomato puree, but I think it still turned out great.