| Level: | Easy |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1 (5-inch) round brie
- Celery sticks
- Carrot sticks
- Sliced apples
- Pretzel twists
- Sliced baguette
Instructions
- Preheat the oven to 350 degrees F.
- Wrap the brie in a piece of foil to enclose it completely and put it on a sheet pan. Bake until the cheese is gooey like fondue, about 20 minutes. Serve with celery, carrots, apples, pretzels, and bread for dipping.
Reviews
Thanks Tyler! Great warmup for the main meal. Super easy, fun and delicious.
Simple,quick & delicious. Had it with honey crisp apple and water crackers. Love the oooy-gooey goodness
Add fig jam and even better! The warm Brie is so good with water crackers too.
Fig jam is also good to put on the side or spread on top.
We had a similar version of this in a restaurant in Ojai, Ca (Azu). Chef bedded the brie on honey in a stoneware dish and then poured more honey on top. Flavor blend was fantastic!
There is nothing better then cooked brie and warm french bread for a change of pace and an easy appitizer for all
excellent with baby brie and easy.
Such an easy and tasty snack or breakfast or whatever……..
However, I’m one of those people who like to “dress it up” which is also SO EASY…..spread a little butter on top, throw some brown sugar on top of that and then nuke in the micro for a minute or less……it melts perfectly.
However, I’m one of those people who like to “dress it up” which is also SO EASY…..spread a little butter on top, throw some brown sugar on top of that and then nuke in the micro for a minute or less……it melts perfectly.
Loved how simple it was and that it was just plain brie w/o all the stuff people like to dress it up w/
It seeme so easy but it didn’t melt right at all. We ended up throwing it away