| Level: | Intermediate |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 1 teaspoon grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
- 3 tablespoons dried cherries
- 3 tablespoons sugar, plus extra to sprinkle on top
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch kosher salt
- 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Instructions
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 247 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 92 mg |
| Serving Size | 1 of 8 servings |
| Calories | 247 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 92 mg |
Reviews
Going to make these today! And Ina’s Linguine with shrimp scampi! We’ve never tried a recipe that we didn’t love of Ina’s. Her Shrimp scampi is one of our favorite recipes of hers! Thank you, Ina for all these truly phenomenal recipe’s you share with us! ❤️ I’ll be back to rate her apple turnovers! But I’ll give her shrimp scampi a rating! 10 plus!!
Delish! Next time I’ll add more sugar.
I am NOT a baker by any means, but this recipe was simple and perfect! It was delicious. Now that I’ve tried it out on my hubby and dad, I’ll make it for a larger audience. It was delicious and not overly sweet !
Amazing soup highly recommend it !
Deliciousness! Made these because we had a lot of apples from apple picking. Easy to make and the apple mixture is tasty all by itself before you cook it. This is one recipe I will make every fall. My kids ate them all up!
Ina these turnovers are absolutely delicious.
Sooooo good I made it for my family and they all loved it great recipe
Good food! Taste great
I LOVED it!
These were amazing. Next time I may use sweeter apples or add slightly more sugar.