| Level: | Easy |
| Total: | 1 hr 6 min |
| Prep: | 5 min |
| Inactive: | 1 hr |
| Cook: | 1 min |
| Yield: | 4 servings |
Ingredients
- 2 slabs ahi tuna
- 1/2 cup soy sauce
- 1/2 cup olive oil
- Worcestershire sauce, to taste
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
Instructions
- Preheat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
Reviews
Super easy and delicious.
So easy and yummy!
Made this as I was trying to replicate a delicious salad I had in Costa Rica a few years ago. Added Greens, mango and cashews with a fresh Asian dressing. Awesome with the tuna on top!
Less than 5 ingredients, easy and super tasty – after grilling, I rolled the tuna in sesame seeds for a bit of crunch and everyone requested seconds!
Easy and delicious!
So easy and good. I’ve already made it a second time. Had all ingredients on hand, my kind of recipe!
Fixed this for me and my husband. Used one large tuna steak, so halved the amount of marinade, and substituted ground ginger for fresh (not having any fresh on hand). Marinated an hour and use a George Forman grill. It came out perfectly. My husband raved about it during and after dinner. I served it with jasmine rice and homemade (via pressure cooker) eggplant caponata.
Love the flavor!
I really liked how the fish turned out. I used reduced sodium soy sauce and halved my tuna so it was about 1/4 inch thick. Fish was perfectly seasoned, not salty at all. Made 2 servings along my cauliflower rice and grilled zucchini for 2 days lunch. Simple and delicious.
Very good! I will use this recipe again.