| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1/4-ounce ginger, finely chopped
- 1/8 teaspoon Hawaiian chili pepper
- 1/2 teaspoon chopped ogo (fresh seaweed)
- 1/2-ounce sesame oil, for taste
- Hawaiian alae (red sea salt)
- 1 bag taro chips
- 1-ounce ahi, diced (Hawaiian tuna)
- 1/8-ounce chives, chopped
Instructions
- Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1293 |
| Total Fat | 71 g |
| Saturated Fat | 17 g |
| Carbohydrates | 156 g |
| Dietary Fiber | 17 g |
| Sugar | 9 g |
| Protein | 12 g |
| Cholesterol | 11 mg |
| Sodium | 791 mg |
Reviews
This is the perfect ahi poke recipe…true to how locals make it in Oahu. I like that he portioned it for single servings because someties you just have a piece of ahi to do that..and increasing it is a no-brainer. Love serving it with Taro Chips. Did not make my own – Terra Chips makes excellent Taro Chips that are lo sodium enough to not compete with the poke. Barring those I might go with a rice crisp like the little rounds sod at Trader Joes…but no potato or tortilla chips…wrong flavor profile IMHO