| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 to 1/2 cup soy sauce
- 1/2 tablespoon sambal oelek
- 1 teaspoon sesame oil
- 3 scallions, white and green parts separated, sliced thinly on the bias
- 2 cloves garlic, smashed and finely chopped
- One 1-inch piece ginger, peeled and grated
- 1/2 sweet white onion, such as Maui, julienned
- 1 pound ahi tuna, cut into 1/2-inch chunks
- 2 tablespoons chopped dry-roasted macadamia nuts
Instructions
- Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
- Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 201 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 31 g |
| Cholesterol | 44 mg |
| Sodium | 1382 mg |
Reviews
Ono