Level: | Easy |
Total: | 1 hr |
Active: | 15 min |
Yield: | 52 crackers |
Ingredients
- 52 individual butter crackers, such as Club
- 8 tablespoons (1 stick) salted butter
- 1 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
Nutrition Facts
Serving Size | 1 of 52 servings |
Calories | 59 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Carbohydrates | 7 g |
Dietary Fiber | 0 g |
Sugar | 4 g |
Protein | 1 g |
Cholesterol | 5 mg |
Sodium | 38 mg |
Reviews
I’ve made these several ways.I used cinnamon gram crackers and pecans yum! Then I made it with browned butter and with almond extract omg went from addiction to the need for intervention lol I also did gram crackers vanilla,walnuts when they came out of the oven I put some chocolate chips and a few mini marshmallows I found that if you put the nuts on first then put them in the oven they stick better. Just been changing it up for Xmas gifts , the idea’s are endless have some fun with it. Ree love you thanks!!
Wonder how this would be with pretzels instead? I don’t have any crackers on hand. 🙁
All ideas are great but I have tried them with pecans and cashews and both were great. Family loves them.
H
Very good and easy. I usually use graham crackers for this type of candy (I think I actually prefer the finished product with graham crackers as they are more substantial), and this is the first time I have used sliced almonds. I made the mistake of putting the almonds on before baking, but it turned out fine.
can you use ritz crackers?
These were absolutely delicious! After reading the other comments, I lightly sprayed my cookie sheet before I laid the crackers down. I also put the almonds on before I put it in the oven. Came out absolutely perfect I wouldn’t change a thing
Love it.
These are so addicting! I made these with saltines instead of butter crackers and I only had almond slivers and I toasted them before adding and they are delicious! Next time I make them, I am going to buy the round saltines and buy the sliced almonds so they look more like a cookie since they taste just like one.
Had these for the first time at a Christmas cookie exchange party. I looked it up on here…these are so addictive. I am in love!