| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- One 1-pound package vanilla-flavored almond bark, such as Candiquik
- Two 3 1/2-ounce bags puffcorn, such as Chester’s Butter Puffcorn (about 9 1/2 cups)
Instructions
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 2261 |
| Total Fat | 247 g |
| Saturated Fat | 141 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 7 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 580 mg |
| Sodium | 30 mg |
Reviews
Made it once and the family has been asking for it ever since!!! Sooooo easy!!!!
Oh my goodness is this addicting! I just made it for my family, can’t wait to make it for a party. This is a definite keeper!
Delicious!
Always a party hit!
This is always a hit! I have shared this recipe dozens of times.
Delicious! Can’t stop eating it.
Big hit at parties! Great treat!! So addictive!
This was so easy and tastes so good. Especially when you get a piece that is super buttery/salty. Can be addictive!
Is it possible to give this 10 stars???? This was fabulous. I made it for my goodie boxes this year and everyone loved it! Great job Trisha!
I made this for family get together, they all loved it! I also make caramel corn version.