No need to spend a ton on fancy nut butters when you can make your own small-batch versions at home for less.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1 1/2 cups unsalted roasted almonds
- Kosher salt
- 3 tablespoons vegetable oil
- 1 tablespoon honey, optional
Instructions
- Add the almonds and 1/4 teaspoon salt to a NutriBullet® short cup (18 ounces). Pour over the oil and honey, if using, and attach the extractor blade. Blend until smooth, scraping down sides as needed. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 279 |
| Total Fat | 25 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 172 mg |
Reviews
will it be possible and or easier to toast nuts first? can Nutribullet do this with no other ingredient than nuts??
Definitely not creamy. Is tasty though. Very thick
I’m not going to lie, I tried doing this and my nutribullet is definitely not strong enough to blend this. My blender overheated and the butter was smoking. I tasted it and found it disgusting, but it could’ve been the fact I added lightly salted roasted almonds instead of non salted almonds. It didn’t work at all, at least for me.
I don’t have a NutriBullet will my chopper/grinder attachment to my hand blender (immersion blender) work? Would like to give this recipe a try.
Alrighty then. Here is me review. I made it, & ate it, &I loved the way it stuck to the top of me mouth. Do add the honey, as it truly adds that sweety flavor of ” Honey Butter.” Maybe I should have put it on a toasty bun, or muffin, or something, but why waste bread when it tastes THAT great. Cheers all. ( I can’t feel me tongue. It’s coated with Honey & roasty almonds. )
So much better than peanut butter. Love it, and so does my sister and brother in law.