| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons salted butter
- 1 pound broccolini, trimmed
- 1 lemon
- 2 teaspoons low-sodium soy sauce
- Alfredo Dipping Sauce, recipe follows
- 1 stick salted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan
- Freshly ground black pepper
Instructions
- Add 2 tablespoons of the butter to a large nonstick skillet over medium heat. Add the broccolini and cook, tossing, for 1 minute.
- Zest the lemon and add the zest to the skillet. Add the soy sauce and the remaining tablespoon butter and toss to coat. Halve the lemon and squeeze the juice in; continue tossing the broccolini until the tips of the broccolini begin to brown and the stalks are slightly tender, about 3 minutes.
- Serve with the Alfredo Dipping Sauce.
- Warm the butter and cream in a saucepan or skillet until it starts to gently bubble around the edges, then add the cheese and pepper. Whisk until the cheese has completely melted, then transfer to a serving bowl.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 822 |
| Total Fat | 73 g |
| Saturated Fat | 46 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 32 g |
| Cholesterol | 216 mg |
| Sodium | 1415 mg |
Reviews
I really like the broccolini…made it a few times. Trying it with the dipping sauce tonite.
Very good recipe. Love, love the alfredo sauce.
Southiedaisey, use the sauce however you wish there are no rules! That sounds great
can I make this sauce and use it to mix in chicken broccoli and ziti? Or is this only for dipping
Yummy! I just loved this Alfredo sauce!
Yummers! Where can I get the Bowl you used for the alfredo sauce???