Mashed potato patties that have been fried. Yummy!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 5 |
Ingredients
- ½ pound ground beef
- 2 tomatoes, diced
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 pinch paprika, or to taste
- 1 pinch ground coriander, or to taste
- 1 pinch ground cinnamon, or to taste
- 1 pinch ground nutmeg, or to taste
- salt and ground black pepper to taste
- 5 pita bread rounds, split
- 1 tablespoon corn oil
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool slightly.
- Mix cooked beef, tomatoes, onion, bell pepper, paprika, coriander, cinnamon, nutmeg, salt, and pepper together in a large bowl until well combined. Stuff mixture inside of pita bread rounds.
- Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until toasted and vegetables are softened, about 30 minutes.
- You can use lamb or venison instead of ground beef if you like.
- You can use any spices you prefer.
Nutrition Facts
| Calories | 274 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 3 g |
| Sodium | 330 mg |
| Sugars | 4 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |