Cooking recipes, Cooking Guides, Easy recipes
4.5 – 18 reviews • Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 2 large zucchini (or 1 pound fresh zucchini noodles) 8 pieces thick-cut bacon, diced 2 cloves garlic, minced 1/2 medium onion, diced 2 large eggs 2 large egg yolks 3/4 cup finely grated Parmesan, plus more for serving 3/4 … Read more
5.0 – 2 reviews • Appetizer A little bit of patience is required when making these chips. You might be tempted to skip salting the zucchini, but since this process draws out excess moisture and helps to crisp up the chips—it’s vital. The second important step is to pat away all of that excess moisture and … Read more
0.0 – 0 reviews • The mild, slightly sweet flavor and gentle crunch of raw zucchini is delicious when lightly seasoned, but it also stands up to the bold flavors in this recipe. Make sure to stir up your chili crunch well so you get plenty of crispy bits mixed into the salad. Level: Easy Total: … Read more
4.2 – 4 reviews • Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Ingredients 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon kosher salt 1 cup water 1 egg 2 cups breadcrumbs 1/2 cup grated pecorino 2 large zucchini sliced 14 inch thick salt and pepper mayonnaise mixed with chopped parsley and lemon … Read more
4.3 – 3 reviews • Grilling Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 8 servings Ingredients 2 large zucchini, sliced in 1/2 lengthwise 1 tablespoon olive oil, plus more for brushing 1 onion, chopped 3 scallions, chopped, white and green separated 3 scallions, chopped, white and green separated 3 tablespoons sultana … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 1 hr 10 min Prep: 20 min Inactive: 20 min Cook: 30 min Yield: 4 servings Ingredients Extra-virgin olive oil, for frying, plus extra for seasoning 5 small zucchinis, thinly sliced Small bunch fresh mint, leaves picked and chopped 2 cloves garlic, quartered Splash white wine … Read more
0.0 – 0 reviews • Summer A simple, easy way to grill zucchini in the summer. Cook it whole, until it is tender all the way through, then slice, dress and serve. You get the wonderful smoky flavor of the grill without having to babysit your vegetables. Level: Easy Total: 30 min Active: 25 min Yield: … Read more
4.9 – 7 reviews • Appetizer The secret to making air fryer zucchini super crispy is a generous amount of olive oil in the breading. The oil helps to mimic the same crunchy crust you’d get from deep-frying, but without the mess. We like to serve fried zucchini with warm marinara sauce, but these bites would … Read more
3.7 – 3 reviews • Summer For a beautiful summery treat, it’s hard to top delicate zucchini flowers stuffed with a creamy filling and then lightly fried until crisp and golden. Try to find a good-quality whole-milk ricotta from an Italian deli or specialty food store. The upgrade is worth it here. Level: Intermediate Total: 30 … Read more
4.5 – 2 reviews • Gluten Free Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 1 tablespoon plus 1/4 cup extra-virgin olive oil 8 slices prosciutto, sliced into 1/2-inch ribbons 3 large zucchini, ends trimmed, sliced lengthwise 1 large bulb fennel, … Read more