Cooking recipes, Cooking Guides, Easy recipes
4.6 – 12 reviews • Appetizer Level: Intermediate Total: 1 hr Active: 55 min Yield: 4 servings (8 pancakes) Ingredients 2 medium zucchinis, shredded on the large holes of a box grater 2 medium Idaho potatoes, shredded on the large holes of a box grater 2 large eggs, slightly beaten 1/3 cup all-purpose flour 1/2 cup … Read more
4.6 – 7 reviews • Tomato Level: Easy Total: 2 hr 40 min Active: 1 hr Yield: 4 to 6 servings Ingredients 1 1/4 cups (160 grams) all-purpose flour, plus more for the counter 1/4 teaspoon table salt 8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chilled again 1/4 cup … Read more
4.6 – 9 reviews • Vegan Serve this easy roasted zucchini with thyme hot or at room temperature. Total: 25 min Active: 10 min Yield: 4 Ingredients 4 medium zucchini (about 2 pounds), unpeeled, cut crosswise into 1/2-inch slices 4 sprigs fresh thyme 2 to 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black … Read more
4.6 – 24 reviews • Moist zucchini bread gets a simple makeover with chocolate chips. Level: Easy Total: 2 hr 30 min Active: 1 hr 30 min Yield: 6 to 8 servings Ingredients 1/3 cup unsalted butter, melted and cooled slightly 1/3 cup vegetable oil 1 teaspoon vanilla extract 2 large eggs One 8-ounce zucchini (about … Read more
4.7 – 19 reviews • Shrimp Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 4 tablespoons salted butter 2 tablespoons olive oil 1 pound jumbo shrimp, cleaned 1/2 medium onion, finely diced 3 cloves garlic, smashed 2 teaspoons chile flakes Kosher salt and freshly ground black pepper 1/2 cup white wine, such … Read more
4.5 – 18 reviews • Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 2 large zucchini (or 1 pound fresh zucchini noodles) 8 pieces thick-cut bacon, diced 2 cloves garlic, minced 1/2 medium onion, diced 2 large eggs 2 large egg yolks 3/4 cup finely grated Parmesan, plus more for serving 3/4 … Read more
4.7 – 3 reviews • Grits Recipes Level: Easy Total: 1 hr 20 min Active: 30 min Yield: 4 servings (8 boats) Ingredients 4 zucchini 3 tablespoons unsalted butter 1 1/4 cups chicken stock One 15.5-ounce can hominy, liquid drained and 3/4 cup reserved 1/2 cup grits or coarse-ground polenta One 4-ounce jar pimientos, drained 1/2 … Read more
5.0 – 2 reviews • Appetizer A little bit of patience is required when making these chips. You might be tempted to skip salting the zucchini, but since this process draws out excess moisture and helps to crisp up the chips—it’s vital. The second important step is to pat away all of that excess moisture and … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 12 to 14 koftas Ingredients 2 cups vegetable oil, for frying 1 cup chickpea flour 1 cup chopped green onions 2 tablespoons yogurt 1 tablespoon garam masala 1 teaspoon cardamom seeds 1 teaspoon dried pomegranate seeds 1 medium … Read more
3.7 – 3 reviews • Side Dish Hush puppies are one of those foods that are simply irresistible. I’m always reminded of my childhood, when my grandparents would take us to Myrtle Beach and we would get fried seafood with hush puppies. Adding zucchini, corn and basil gives them great flavor and texture. Level: Intermediate Total: … Read more