Cooking recipes, Cooking Guides, Easy recipes
3.9 – 32 reviews • Rye Bread This recipe for homemade coffee creamer is quick and simple. Use milk with more fat for a creamier variation. Prep Time: 30 mins Cook Time: 40 mins Additional Time: 1 day 30 mins Total Time: 1 day 1 hr 40 mins Servings: 24 Yield: 2 loaves Ingredients 1 cup … Read more
4.5 – 132 reviews • Rye Bread Good job!!! A better increase results from the added sugar. Servings: 12 Yield: 1 – 1 1/2 pound loaf Ingredients 1 ⅛ cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 ½ cups rye flour 3 tablespoons packed brown sugar 1 … Read more
4.1 – 31 reviews • Rye Bread The pumpernickel we use at home may not be the New York variety. Prep Time: 30 mins Cook Time: 1 hr Additional Time: 1 hr Total Time: 2 hrs 30 mins Servings: 15 Yield: 9 -1/2×5 inch loaf (2 pounds) Ingredients 2 cups warm milk 2 tablespoons vegetable oil … Read more
4.8 – 0 reviews • Wheat Bread Russians refer to it as “Korean Carrot Salad,” but even if they didn’t invent it, they most definitely do now because it is so often consumed there. The predominant flavoring is coriander, while the heat is cayenne. For best results, julienne the carrots into long, thin strands that resemble … Read more
4.4 – 5 reviews • Wheat Bread I was looking for 100% whole wheat bread with a nice rise and flavor that would go well with PB&J sandwiches. This recipe rises more than the white bread flour recipe I used to make, in addition to tasting wonderful. It freezes well and is tender as well. On … Read more
4.5 – 22 reviews • Wheat Bread I created this recipe throughout the years while attempting to give my kids a healthy diet. Now, as soon as the loaf comes out of the oven, my husband and I each consume half of it! We haven’t shopped for bread in the store in a long time. Prep … Read more
4.4 – 55 reviews • Wheat Bread Using your bread machine and this recipe, you can quickly create a delicious loaf of oat and honey bread. Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 10 Yield: 1 1-pound loaf Ingredients 1 cup buttermilk 1 egg ¼ cup warm water … Read more