Danish Rugbrod (Rye Bread) for the Bread Machine

  3.5 – 4 reviews  • Rye Bread A quick and easy “wow” dessert is a roll of jam or jelly inside a melt-in-your-mouth, light sponge cake. Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 24 Yield: 1 2-pound loaf Ingredients 1 ½ cups water 1 tablespoon honey 1 tablespoon … Read more

Batter Rye Bread

  4.0 – 2 reviews  • Rye Bread These hot cheese olives make a delicious pick-up appetizer or snack because a rich cheese dough envelops a flavorful olive. The dough-wrapped, unbaked olives can be baked straight from the freezer, prolonging the baking time by a few minutes. Prep Time: 15 mins Cook Time: 45 mins Additional Time: … Read more

Tabitha’s Homemade Wheat Bread

  4.6 – 12 reviews  • Wheat Bread Unbelievably easy to make is this gorgeous lobster Thermidor. In a creamy white wine sauce, cooked lobster is put into lobster shells. Parmesan cheese is then placed on top, which is then baked until golden. Prep Time: 30 mins Cook Time: 20 mins Additional Time: 1 hr 30 mins … Read more

Honey and Flaxseed Bread

  4.7 – 32 reviews  • Wheat Bread Oreo® cookies and no-bake cookies are two things I really enjoy, so combining the two makes them even better! Use an airtight container for storage. Servings: 12 Yield: 1 – 1 1/2 pound loaf Ingredients 1 ⅛ cups water 1 ½ tablespoons flaxseed oil 3 tablespoons honey ½ tablespoon … Read more