Cooking recipes, Cooking Guides, Easy recipes
3.7 – 7 reviews • Lime Recipes Level: Easy Total: 3 min Prep: 3 min Yield: 2 servings Ingredients 3 parts whisky 1/4 part maple syrup Splash sweet vermouth Splash lime juice Dash bitters Ice cubes Instructions Combine all ingredients in a pitcher filled with ice. Stir and strain into ice filled glasses. Reviews Barbara Holmes … Read more
5.0 – 2 reviews • As much as the Symons like deviled eggs and pork, they also have an affinity for Scotch, although they all drink it with a single ice cube. I’m more of a bourbon guy, so the amaretto really makes this one an easy sipper. Marlon Brando was onto something! Level: Easy Total: … Read more
4.8 – 113 reviews • Level: Easy Total: 5 min Prep: 5 min Yield: 4 cocktails Ingredients 3/4 cup whiskey (recommended: Jack Daniel’s Tennessee Whiskey) 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup (see note) Ice cubes Maraschino cherries Instructions Combine the whiskey, lemon … Read more
4.0 – 4 reviews • Dessert Level: Easy Total: 3 hr 25 min Active: 50 min Yield: 6 sundaes Ingredients 2 cups heavy cream 1/2 cup pure maple syrup 1/4 cup corn syrup Pinch kosher salt 3 tablespoons whiskey 6 slices bacon (your favorite variety) 6 tablespoons pure maple syrup 3 tablespoons packed light brown sugar … Read more
5.0 – 1 reviews • Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 4 fresh basil leaves 1/2 ounce molasses 1 1/4 ounces whiskey, preferably Elijah Craig Juice of 1/2 lime Ginger beer, for topping off Instructions Muddle 3 basil leaves and the molasses in a glass. Add the whisky, lime juice … Read more
4.6 – 7 reviews • Level: Easy Total: 25 min Prep: 5 min Inactive: 20 min Yield: 1 serving Ingredients 1/2 cup sugar 1/2 cup water 1/2 vanilla bean, split and seeds scraped Bourbon (recommended: Woodford Reserve) Prosecco or sparkling wine, chilled Instructions Combine the sugar, water, bean and seeds in small pot. Bring to a … Read more
0.0 – 0 reviews • Mango Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons olive oil, plus extra 12 jumbo shrimp, peeled and deveined 1 bunch fresh pea shoots 2 ears corn, shucked 1 cup Chile-Mango Whiskey Sauce, recipe follows 2 tablespoons chopped fresh chervil 1 tablespoon … Read more
0.0 – 0 reviews • Low-Fat Recently I asked Bobby Flay about his favorite teas and one of them was the classic English breakfast variety. I wanted to do a twist on a classic cocktail for Bobby, so I came up with an English breakfast tea-infused honey, which would complement bourbon well and become part of … Read more
0.0 – 0 reviews • Low-Fat Yield: 4 servings Ingredients 1 1/2 ounces Maker’s Mark Kentucky Straight Bourbon Whisky 3 1/2 ounces fresh Sweet and Sour Mix, recipe follows. 3 1/2 ounces freshly squeezed orange juice 1-quart water 1-quart fresh lime juice (lemon juice can be substituted to taste) 1 1/2 cups sugar 1/2 egg white … Read more
5.0 – 3 reviews • Gluten Free To celebrate Mardi Gras and the city of New Orleans, I decided to make NOLA’s first cocktail, the Sazerac. This drink was originally made with cognac and absinthe, but when the European supply of cognac was cut off to New Orleans, American rye whiskey was substituted. This drink is … Read more