Cooking recipes, Cooking Guides, Easy recipes
2.3 – 3 reviews • Asparagus Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 8 servings Ingredients 1/8 cup olive oil 2 pounds sliced venison top round, cut into 2-ounce portions and pounded thin Salt and freshly ground black pepper 16 asparagus spears, tips only 4 tablespoons mayonnaise 3 egg yolks 2 … Read more
3.5 – 2 reviews • Pork Level: Intermediate Total: 1 day 4 hr Prep: 2 hr Inactive: 12 hr Cook: 14 hr Yield: 24 to 30 sausages Ingredients 1/4 cup sugar 1/4 cup mustard seed 1/8 cup garlic powder 1 cup salt 1/8 cup black pepper 12 pounds pork, cubed 6 pounds venison, cubed 15 feet … Read more
4.3 – 3 reviews • Beef Total: 1 day 8 hr 20 min Prep: 1 day 20 min Cook: 8 hr Yield: about 2 pounds Ingredients 5 pounds very lean beef or venison, trimmed of all fat 3 tablespoons kosher salt 2 tablespoons ground black pepper 2 tablepoons Emeril’s Original Essence, recipe follows 2 tablespoons salt … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 37 min Prep: 15 min Inactive: 2 min Cook: 20 min Yield: 4 servings Ingredients 1 pound venison 2 egg yolks 1 tablespoon Korean chile paste (available in Japanese grocery stores) 1/2 teaspoon salt 1/2 cup bread crumbs 1 tablespoon sesame seeds 1/4 teaspoon ginger powder … Read more
5.0 – 2 reviews • Meat Total: 55 min Prep: 10 min Cook: 45 min Total: 55 min Prep: 10 min Cook: 45 min Ingredients Deselect All 1 cup flat-leaf parsley leaves 1 teaspoon salt 1 teaspoon sugar 2 cups canola oil 4 cups peeled parsnips cut into 1-inch dice (about 1 1/2 pounds parsnips) 5 … Read more